Tana Ethiopian Cuisine

Split lentils simmered in spicy berbere sauce

Misir Wot. Ye ater kik Alicia, Tikil gomen, and Shiro wot.

Ye sega tibs, Ye doro tibs, Ye beg tibs, Ye sega wot

Delicious, Ethiopian homemade cottage cheese mixed w/ Mitmita (Hot pepper powder) that can be eaten with any meal.

Misir Wot. Ye ater kik Alicia, Tikil gomen, and Shiro wot.

Ye sega tibs, Ye doro tibs, Ye beg tibs, Ye sega wot

Sauteed strips of tender beef braised and pan cooked with onions and fresh herbs & spices.

Tender pieces of chicken breast marinated and pan cooked with Awaze (Ethiopian spice marinade), herbs & spices.

Lamb chops mixed with tender pieces of lamb saut?ed and simmered with onions, garlic and assortment of herbs and spices.

An Ethiopian favorite! Flavorful and spicy chicken slow simmered in your choice of Tana's delectuble sauce: Choose from a) Kay Wot (hot) in Berbere Sauce or b) Alicia Wot (mild) in Tumeric Sauce.

Small Pieces of beef slowly simmered and stewed in you choice of Tana's delectable Kay Wot(Hot) in Berbere Sauce.

Split lentils simmered in spicy berbere sauce

Split peas simmered in savory onion, garlic, and tumeric sauce.

Mix of cabbage and carrots slow simmered in saut?ed onions and fresh garlic

Collard greens simmered with minced onions, garlic and ginger

Ground Chickpeas. Chickpea flour simmered in savory barbere sauce.

A mix of green beans and carrots flavored with Tana?s special tomato-based sauce

Choose from any of our Vegetarian dishes

Choose from any of our Meat dishes